Colombia El Rubi
Colombia El Rubi
Maraschino Cherry · Rum Pink · Champagne · Red Grape
El Rubi is a single origin coffee from Huila, Colombia chosen for its rum-like depth and fruit-forward qualities. Made from the rare Ombligon varietal, known for its naturally sweet and expressive profile.
In the cup, expect notes of Maraschino cherry, rum, pink champagne, and red grape. It’s light-bodied with lively acidity that keeps the cup vibrant without turning sharp, a coffee made for slow sips and lingering sweetness. Roasted light to preserve its natural character, El Rubi lets cherry, grape and rum-like notes come through clearly, with sweetness that comes from the coffee itself.
El Rubi is made for drinkers who prefer a sweet, expressive cup. If you enjoy wine or sparkling rosé, this is a strong introduction to specialty coffee, with familiar notes of red fruit and a bright finish. This coffee is best prepared as a pour-over, AeroPress, and French press.
Best for: Sweet, vibrant brews with a wine-like quality
Recommended brew methods: Pour-over, AeroPress, and French press
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
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Provincial - 3-7 business days
Pickup available at Plain Sight HQ
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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TASTING NOTES
Maraschino Cherry
Rum
Pink Champagne
Red Grape
RECOMMENDED FOR
Pour-Over
Aeropress
French Press
ROAST DEGREE
SWEETNESS
BODY
ACIDITY
PROCESS
Slow Anaerobic
ALTITUDE
Slow Anaerobic
VARIETAL
Ombligon
COFFEE ORIGIN
Colombia
Colombia is highly regarded as a top producer of Arabica coffee beans. Compared to Robusta, Arabica contains less caffeine but has a higher sugar content. Additionally, it also has a subtle tasting profile with heightened acidity. Because of Colombia’s geographic position, it is one of the rare countries where Arabica is able to grow in all areas of land. The coffee production industry is mostly made up of small family-owned farms. Each cup of Colombian coffee contains a rich history passed down through generations.