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Colombia El Rubi

Colombia El Rubi

Maraschino Cherry · Rum Pink · Champagne · Red Grape

El Rubi is a single origin coffee from Huila, Colombia chosen for its rum-like depth and fruit-forward qualities. Made from the rare Ombligon varietal, known for its naturally sweet and expressive profile.

In the cup, expect notes of Maraschino cherry, rum, pink champagne, and red grape. It’s light-bodied with lively acidity that keeps the cup vibrant without turning sharp, a coffee made for slow sips and lingering sweetness. Roasted light to preserve its natural character, El Rubi lets cherry, grape and rum-like notes come through clearly, with sweetness that comes from the coffee itself.

El Rubi is made for drinkers who prefer a sweet, expressive cup. If you enjoy wine or sparkling rosé, this is a strong introduction to specialty coffee, with familiar notes of red fruit and a bright finish. This coffee is best prepared as a pour-over, AeroPress, and French press.

Best for: Sweet, vibrant brews with a wine-like qualityRecommended brew methods: Pour-over, AeroPress, and French press


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


Regular price ₱1,100.00
200g · Whole Bean
In Stock — NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: November 18 - 22
Free shipping on NCR orders ₱1,500+ · Provincial ₱2,000+
Pickup available at Plain Sight HQ
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You can check our return and refunds policies here.
Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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TASTING NOTES
Coffee Info

Maraschino Cherry

Coffee Info

Rum

Coffee Info

Pink Champagne

Coffee Info

Red Grape

RECOMMENDED FOR
Coffee Info

Pour-Over

Coffee Info

Aeropress

Coffee Info

French Press

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
90.0
BODY
40.0
ACIDITY
90.0
PROCESS

Slow Anaerobic

ALTITUDE

Slow Anaerobic

VARIETAL

Ombligon

COFFEE ORIGIN

Colombia

Colombia is highly regarded as a top producer of Arabica coffee beans. Compared to Robusta, Arabica contains less caffeine but has a higher sugar content. Additionally, it also has a subtle tasting profile with heightened acidity. Because of Colombia’s geographic position, it is one of the rare countries where Arabica is able to grow in all areas of land. The coffee production industry is mostly made up of small family-owned farms. Each cup of Colombian coffee contains a rich history passed down through generations.

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