{"product_id":"ethiopia-oma-gesha","title":"001 Ethiopia Oma Gesha","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eOma Gesha is the first release from \u003ca href=\"https:\/\/plainsight.live\/pages\/the-edit\" title=\"The Edit Collection | Plain Sight Coffee's Rare Coffee Collection\" rel=\"noopener\" target=\"_blank\"\u003eThe Edit\u003c\/a\u003e, our collection for coffees that give us a reason to slow down and pay closer attention.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGesha Village Coffee Estate in \u003cmeta charset=\"utf-8\"\u003eBench-Maji zone, Southwestern Ethiopia\u003c\/strong\u003e and grown as the Gesha 1931 variety, Oma stood out for the way its florals, fruit, sweetness, and acidity come together with unusual clarity. In the cup, jasmine and rose lead into peach, orange zest, and pineapple, with a tea-like body that keeps the profile lifted and precise.\u003c\/p\u003e\n\u003cp\u003eWe roast Oma lightly to preserve that definition and allow its aromatics, fruit character, and natural sweetness to stay distinct. The goal is not intensity for its own sake, but a cup that continues to reveal more as it cools.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of coffee The Edit was created for. Expressive enough to hold your attention, nuanced enough to reward slower brewing, and distinctive enough that we felt it deserved to become \u003cstrong\u003e001\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed as a pour-over or AeroPress, where its floral character, citrus-like acidity, and layered sweetness can open up fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Floral, fruit-forward cups with bright acidity\u003cbr\u003e\u003cstrong\u003eRecommended brew methods:\u003c\/strong\u003e Pour-over, AeroPress\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" class=\"column\"\u003e\n\u003chr width=\"50%\"\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eBREWING WINDOW\u003c\/strong\u003e\u003cbr\u003eYour coffee is roasted fresh and may arrive while it is still resting. For the best expression of Oma Gesha, we recommend waiting at least \u003cstrong\u003e14 days from the roast date\u003c\/strong\u003e before brewing. Its flavors continue to develop as it rests, typically reaching their peak around \u003cstrong\u003e3–5 weeks from roast\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: absolute; left: 363px; top: 17.191px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coffee","offers":[{"title":"80 grams \/ Whole Bean","offer_id":43670070067313,"sku":null,"price":1490.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/3967\/1921\/files\/oma_gesha_1_shopify.jpg?v=1784703926","url":"https:\/\/plainsight.live\/products\/ethiopia-oma-gesha","provider":"Plain Sight Coffee","version":"1.0","type":"link"}